Anderson's Market - Great Food, Great Wines In Glen Arbor

Anderson's Market
Lots Of Great Specialty Items


Boutique Cheeses, Fresh Herbs,
Hand Made Tortillias, Wine Cigars, Chocolate....

HOME SPECIALTY ITEMS MERCHANDISE WINES MEAT & SEAFOOD THINGS TO DO HISTORY

Al Dente Fresh Dried Pasta Comstock Fruit Pie Fillings

OVER 100 TYPES OF CHEESE...FRESH DRIED PASTAS .... COMSTOCK HAS MORE FRUIT PER CAN


Anderson's Market
Signiture Label Items

Smoked Whitefish Pate, Classic Red Sauce, Maple Syrup, Olive Oil, Fresh Dryed Pasta

Boar's Head Deli Products

Pepsi Products

Tropicana
All Flavors

Red Head Hummus

Elfudge Cookies


Organic Teas

Stirrings Martini Mixes

Henry Weinhold's Sodas



Stonyfield Organic
Yogurt

Light of Day Gourmet Teas

Moonworks
Earth Friendly
Detergents

Bob's Red Mill
Stone Ground
Cornmeal

Traverse Bay
Dried Fruits

Zentis Belfrutta Imported
Preserves & Jams

Shetler's
Natural Milk


Heartland
Granola Cereal

World Harbor Sauces

Ben & Jerries

The perfect small town grocery and market to supply all your specialty needs weather you're vacationing, camping, traveling or living year round amoung The Sleeping Bear Dunes National Shoreline, we'll cater to your every need, Satisfaction Guaranteed!


Anderson's Market specializes in a full line of high quality groceries both from nationally recognized companies as well as small independant producers and suppliers.

Delicious hand cut Steaks & Meats, Seafoods, Fresh Local Produce, Organic Products, Baking Needs, Marinades, Sauces, Oils, Vinaigrettes and Dressings, Deli Cheeses, Cold Cut Meats, Homemade Salads, Soups, etc.

THIS MONTHS FEATURED PRODUCT


Yancey's Fancy Gourmet Cheese

History:



Following World War I, Leo Kutter emigrated from Bavaria, Germany to New York State, home of North America's first cheese factory. he brought his cheese making Knowledge and skill to a small factory in Cowlesville, NY where he made Limburger. Mr. Kuttter made cheese in Cowlesville from 1926 until World War II broke out. The war left the area with too little milk for cheese making so Mr. Kutter had to wait until it ended before he could get back to his trade. In 1947 he built a new factory in Corfu, NY and began making Swiss, brick, cheddar and Limburger cheeses. His sons, Richard and Tony started working in the factory and learning the trade while they were quite young. In 1962, Leo passed away leaving the business to both his sons.

In the early sixties, the Kutter's began a long business relationship with the Yancey family, owners of the Original Heluva Good Cheese Company. The Kutter's added many new products including sour cream dips and the very first Horseradish Cheddar to their fine line of cheeses.

In 1995, Brian Bailey became a partner with Richard and Tony Kutter. Brian Bailey was a skilled cheese maker having spent a great deal of time in countries such as Finland, Denmark, Holland, France, Sweden, and Germany, learning traditional European cheese making. With master cheese maker Brian Bailey's expertise, the factory began producing even more varieties of cheese, such as Bergenost, which today is a Yancey's Fancy exclusive.

In 1998 Richard and Tony Kutter decided to retire. John Yancey and his long time business associate Mike Wimble bought Kutter's Cheese business and factory and Yancey's Fancy was created. The tri of Yancey, Wimble, and Bailey fused over 70 years of experience and the long-standing tradition of excellent cheese making into Yancey's Fancy Inc. This creative, quality-minded trio has launched many new and exciting varieties of cheeses and has reintroduced the flavor that made New York famous for handcrafted cheddar so many years ago.

Our Mission:

Our mission is to manufacture the best quality, hand crafted New York State cheeses that give an enhanced flavor profile to consumers looking for a strong taste sensation and unmistakable flavor. In keeping with this, we have accomplished these goals in numerous ways:

+ Exceptional body and texture, offering unique mouth feel and taste sensation
+ Special Curing techniques developed to emphasize taste no longer commercially available in cheddar types from most of the large cheese makers today
+ Producing traditional Euro-style cheeses cured on Canadian hardwood shelves
+ An unprecedented line of flavored process cheddars setting new benchmarks for taste delivery
+ The largest Fresh Cheese Curd manufacturer on the East Coast
+ Employing hands-on techniques not available in most modern cheese manufacturing plants today
+ Utilizing local milk supply, which offers some of the highest quality milk in the United States

Yancey's Fancy is an Official Sponsor of Watkins Glen International and The Buffalo Bills



Stonehouse Bread
Made Fresh Daily


How to contact us:

Andersons Market
6545 Western Ave.
Glen Arbor, MI 49636
231-334-3149

If you have special requests, suggestions for new products,
favorite

November Recipes

or questions concerning Anderson's Market
feel free to e-mail us ....jamie@andersonsiga.com

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IS THIS AN OLD FASHIONED COUNTRY STORE IN TOWN?
COME VISIT ANDERSONS MARKET!
Specializing in Oils, Vinegars, Mustards, Hot Sauces, Barbeque Sauces, Hand Made Tortillas, Whole Grain Breads, Condiments, Ice, Camping Goods, Porpane Cylinder Exchange, Gift Baskets, Imported Chocolates,
Micro Brewed Beers, and Greeting Cards, More!


Paul Newman Donates His Prophet to Charity
Paul Newman Donated $200 Millon In
Profits to Charity So Far!